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с русского на английский

sour curdling

См. также в других словарях:

  • curdling — n. clotting, process of forming moderately solid lumps in a liquid; phase in manufacturing of cheese when casein is clotted by rennet or acid activity cur·dle || kɜːdl v. coagulate, congeal; freeze; go sour, turn into curd …   English contemporary dictionary

  • dairy product — Introduction        milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk.       Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… …   Universalium

  • Tofu — For other uses, see Tofu (disambiguation). Tofu A Taiwanese Silken Tofu Salad Chinese name Traditional Chinese …   Wikipedia

  • Cheese — For other uses, see Cheese (disambiguation). A platter with cheese and garnishes …   Wikipedia

  • Crème fraîche — (IPA2|kʁɛm fʁɛʃ, French for fresh cream ) of French origin, is the continental European counterpart to the soured cream more traditional to Western Europe and Anglophone cultures. It is a soured cream, contains about 28% milk fat, slightly soured …   Wikipedia

  • Food — For other uses, see Food (disambiguation). Part of a series on …   Wikipedia

  • Timeline of Russian inventions and technology records — The Hall of Space Technology in the Tsiolkovsky State Museum of the History of Cosmonautics, Kaluga, Russia. The exhibition includes the models and replicas of the following Russian inventions: the first satellite, Sputnik 1 (a ball under the… …   Wikipedia

  • Cheesecake — Baked cheesecake with a strawberry, raspberries and blueberries …   Wikipedia

  • Mămăligă — A plate of mămăligă Mămăligă Mămăligă is a porridge …   Wikipedia

  • Lactose intolerance — Classification and external resources Lactose (disaccharide of β D galactose β D glucose) is normally split by lactase. ICD 10 …   Wikipedia

  • Curd — This article is about the dairy product. For the dessert sauce, see Fruit curd. Curd Curds are a dairy product obtained by curdling (coagulating) milk with rennet or an edible acidic substance such as lemon juice or vinegar, and then draining off …   Wikipedia

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